The best raw material for making tomato sauce - Xinjiang tomatoes

One out of every four bottles of tomato sauce in the world comes from Xinjiang tomatoes.

Tomatoes introduced from foreign lands to China are very fond of sufficient sunlight and drastic temperature differences, and Xinjiang is satisfied with all of these.

Abundant sunshine is a major feature of Xinjiang's gold producing areas, with an annual sunshine duration of 2550-3300 hours, ranking first among all provinces and regions in China. The irrigation of Tian Shan snow water has become a bonus for tomato quality, as Tian Shan snow water is rich in various mineral elements, providing tomatoes grown here with more minerals and trace elements.

The superior geographical conditions of Xinjiang have resulted in high-quality tomatoes that combine taste and nutrition, becoming the preferred choice for more and more people. As a result, Xinjiang has become one of the three core tomato production areas in the world, and China is also the world's largest exporter of tomato products.

Our Homebonn Flavormaker chooses to use high-quality Xinjiang tomatoes to create high-quality tomato sauce that meets the tastes of the vast majority of people. Enter the market with excellent taste and discounted prices and conquer customers' taste buds.